julianrolfe

Travelling the world, often in the kitchen cooking mostly WANA (West Asia North Africa) cuisine. The cuisine of WANA encompasses the territories of the Armenian highlands, parts of the Caucasus, Anatolia, Cyprus, the Levant, the Sinai Peninsula, the Arabian Peninsula, Iran, Mesopotamia (Iraq) and North Africa. Lots of flavours and culture to take you on a mental journey to new places, or ones you have previously visited.